Escherichia coli in seafood: A brief overview
نویسنده
چکیده
Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.
منابع مشابه
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تاریخ انتشار 2013